Shropshire Wine Dinner & Stay 10th May
£500.00
Saturday 10th May 2025
£500 per couple
High Grosvenor, Bridgnorth, Shropshire, WV15 5PG
A bespoke wine and food evening staying in our 16th Century Manor House in the heart of Shropshire. A superb 7 course menu designed by our executive chef Mark Gittens and paired with exquisite wines picked by Mark Davies. A rare opportunity to taste a Robert Parker perfect 100 point wine from Napa Valley as well as a rare Taylor's 1969 Tawny port.
Places are extremely limited and dinner will be served on a sharing table. Vegetarian and dietary requirements can be catered for.
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Dinner Menu
Chef's canapés at the bar
Chapel Down Reserve Rose 2020 (ENG)
Amuse bouche of mushroom velouté topped with a puff pastry shell
Tormaresca Furia di Calafuria Rosato 2021 (ITA)
Fillet of sea bass served with chive diced potatoes and a beurre blanc sauce
Glenwood Vignerons Selection Chardonnay 2016 (SA)
Quenelle of chicken liver parfait on a bed of micro leaves and red wine jelly
Tenuta San Guido Le Difese 2019 (ITA)
Roast tenderloin of Shropshire beef with a calvados jus served with hasselback potatoes and wilted spring greens
Diamond Creek Gravelly Meadow Cabernet Sauvignon 2016 (USA)
Classic Crème Brulée
Oremus Tokaji Noble Late Harvest 2019 (HUN)
A selection of cheese and biscuits with fruit
Taylor's Very Old Single Harvest Tawny Port 1969 (POR)
Coffee
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After a good night's sleep:
Self service continental breakfast
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Arrival from 3pm and Departure 11am
Located just outside of the pretty market town of Bridgnorth, we are situated in the heart of the country around a 3 hour drive from London. Euston to Albrighton around a 1 hour 45 minute train ride.